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Science Supplements
MycoBind
UK Dress Size | Chest (inches) | Waist (inches) | HP (inches) | Euro | |
---|---|---|---|---|---|
XXS | 4 | 28 | 22 | 32 | 32 |
XXS | 6 | 30 | 24 | 34 | 34 |
XS | 8 | 32 | 26 | 36 | 36 |
S | 10 | 34 | 28 | 38 | 38 |
M | 12 | 36 | 30 | 40 | 40 |
L | 14 | 38 | 32 | 42 | 42 |
XL | 16 | 40 | 34 | 44 | 44 |
XXL | 18 | 42 | 36 | 46 | 46 |
XXXL | 20 | 44 | 38 | 48 | 48 |
Science Supplements MycoBind is formulated to help prevent the absorption of mycotoxins from forage and feed. Toxins are produced by fungi and moulds. These fungi and moulds can often be found in hay, haylages, fruits, nuts, herbs, cereals and hard feeds. They cannot be seen by the eye, do not smell, do not always cause any visual change to the feed or forage and horses usually cannot taste them so they are ingested. Often they result from imperfect harvesting conditions or poor storage. Ingestion of mycotoxins can result in lack of energy or spark, poor coat condition, weight loss and sometimes digestive upsets.
Feeding MycoBind on a daily basis will help reduce the damage caused by mycotoxins, alongside promoting a healthy digestive tract and improving natural defences.
Instructions for use and feeding guide
Level 25ml (17g) scoops per day
Pony - approximately 250kg 2
Horse - approximately 500kg 3
Large Horse - over 750kg 4
Introduce to feed slowly. Mix thoroughly with feed and split between meals where possible.
Do not exceed the recommended intake.
Active Ingredients:
Per daily feeding rate for a 500kg horse (3 x 25ml) 51g provides: 20g Mycosorb A+ mycotoxin binder, 10g prebiotic from Saccharomyces cerevisiae, 10g MOS & Beta Glucans,
Composition:
Mannan-oligosaccharides (MOS) & Beta-glucans (from the cell walls of Saccharomyces cerevisiae), products derived from Saccharomyces cerevisiae, ground cooked linseed, spearmint.
Analytical Constituents:
Analytical Constituents: Crude Ash 9%; Crude protein 29%; Crude fibre 38%; Crude oils & fats 8%; Moisture 6%; Sodium <1%; Calcium <1%; Phosphorus 1.3%.
Additives (per kg):
Zootechnical additives: Gut flora stabilisers: Saccharomyces cerevisiae NCYC Sc47 (4b1702) 2.0 x 10^12 CFU.
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